Souvlάki DF* $8.50
Marinated chicken breast or pork tenderloin, charbroiled, topped with lettuce, tomato, Feta, onion, & tzatziki.
Yero (aka "gyro" ) DF* $8.50
Sliced yero (traditional marinated beef-and-lamb, OR pork), cooked on a vertical rotisserie, topped with lettuce, tomato, Feta, onion, and tzatziki.
Faláfel (In Pocket Pitta) P, V $8.50
Four falafel patties made of ground chick peas, various beans and fresh herbs, topped with lettuce, tomato, onion and our own hommus.
Veggie Pitta Wrap DF*, V $8.25
Grilled tomatoes, fresh bell peppers, cucumber and Greek olives topped with lettuce and tzatziki, wrapped in a warm Greek pitta.
Chicken Salad (In Pocket Pitta) $8.25
Zorba’s own blend of freshly cooked tender chicken, crisp celery & mayonnaise, topped with lettuce & tomato.
Steak & Cheese DF* $8.50
Beef rib eye, freshly sliced at Zorba’s daily, with grilled onions, topped with provolone cheese, lettuce, tomato, mayonnaise, hot peppers and pickles. (Please specify toppings when ordering)
Greekburger DF* $8.50
Zorba's own Greek recipe, charbroiled burgers, (keftethes), topped with American cheese, lettuce, tomato and mayonnaise.
Italian Special DF* $8.95
Genoa salami, Italian mortadella, Danish ham, provolone cheese, lettuce, tomato, onions, mayonnaise, hot peppers and pickles, sprinkled with Zorba's vinaigrette dressing.
Additional toppings ($0.70 each): Extra cheese, bacon, fresh green bell peppers, cucumbers, fresh mushrooms, extra tomatoes, sliced Greek (Kalamata) olives.