Pitta Sandwiches and Subs

Pitta Sandwiches

Souvlάki  DF* $8.50
Marinated chicken breast or pork tenderloin, charbroiled, topped with lettuce, tomato, Feta, onion, & tzatziki.

  

Yero (aka "gyro" ) DF* $8.50

Sliced yero (traditional marinated beef-and-lamb, OR pork), cooked on a vertical rotisserie, topped with lettuce, tomato, Feta, onion, and tzatziki.

  

Chicken Salad (In Pocket Pitta) $8.25
Zorba’s own blend of freshly cooked tender chicken, crisp celery & mayonnaise, topped with lettuce & tomato.

  

Veggie Pitta Wrap DF*V $8.25
Grilled tomatoes, fresh bell peppers, cucumber and Greek olives topped with lettuce and tzatziki, wrapped in a warm Greek pitta.

  

Faláfel (In Pocket Pitta) P, V $8.50
Four falafel patties made of ground chick peas, various beans and fresh herbs, topped with lettuce, tomato, onion and our own hommus.

  

Subs

Steak & Cheese  DF* $8.50

Beef rib eye, freshly sliced at Zorba’s daily, with grilled onions, topped with provolone cheese, lettuce, tomato, mayonnaise, hot peppers and pickles. (Please specify toppings when ordering)

  

Greekburger DF* $8.50
Zorba's own Greek recipe, charbroiled burgers, (keftethes), topped with American cheese, lettuce, tomato and mayonnaise.

  

Italian Special  DF* $8.95
Genoa salami, Italian mortadella, Danish ham, provolone cheese, lettuce, tomato, onions, mayonnaise, hot peppers and pickles, sprinkled with Zorba's vinaigrette dressing.

  

Additional toppings ($0.70 each): Extra cheese, bacon, fresh green bell peppers, cucumbers, fresh mushrooms, extra tomatoes, sliced Greek (Kalamata) olives.