Platters
Large platters provide 15-20 servings of that selection.
Small platters provide 8-10 servings.
Vegetarian Variety
Fasolia plakee (home recipe), chick pea salad, spanakopitta, falafel, dolmathakia (stuffed grape leaves), with hommus dip and pitta bread. V Small: $69 Large: $89
Marinated (with Zorba’s secret recipe) chicken breast or pork tenderloin char-broiled to perfection. DF, GF*
(Small: 30 pcs. Large: 60 pcs.)
Small: $90 Large: $155
Souvlaki
Bite-size fillo dough turnovers of spinach, Feta, sauteed onions, and herbs. V
We suggest ordering both Spanakopitta & Tiropitta for a better variety!
(Contains egg)
(Small: 24 pcs. Large: 48 pcs.)
Small: $39 Large: $66
Spanakopitta
Bite-size fillo dough turnovers of Feta, ricotta, and other cheeses. V
We suggest ordering both Spanakopitta & Tiropitta for a better variety!
(Contains egg)
(Small: 24 pcs. Large: 48 pcs.)
Small: $39 Large: $66
Tiropitta
Patties made of ground chick peas, various beans, vegetables and herbs. P, V
(Small: 30 pcs. Large: 60 pcs.)
Small: $49 Large: $89
Falafel
Grape leaves stuffed with rice and herbs cooked with olive oil and lemon juice. DF, V, GF
(Small: 45 pcs. Large: 90 pcs.)
Small: $40 Large: $68
Dolmathakia
Mixed greens tossed with ripe tomatoes, cucumber, carrots, red onion, Feta cheese and Greek Olives with our homemade Greek vinaigrette dressing. DF*, V, GF
Small: $28 Large: $39
Greek
Salad
Wedges of tomatoes, cucumbers, red onion, bell peppers, Feta cheese and Greek olives tossed in our homemade Greek vinaigrette dressing. DF*, V, GF
One size (serves 8-10) $45
Horiatiki
Salad
Celery sticks, carrots, bell peppers, cucumber, pickled peppers and Greek olives served with tzatziki dip and pitta bread. DF*, V, GF*
Small: $29 Large: $49
Fresh
Vegetable Platter
Sliced yero (beef & lamb blend), loukaniko sausage (pork), keftethes (beef meatballs), chicken and pork souvlaki served with tzatziki dip and pitta bread.
Small: $90 Large: $145
Greek Mezethes
Antipasto Platter
Genoa salami, capicolla ham, mortadella, Feta & provolone cheese, pepperoncini peppers, and Greek olives served with golden mustard. GF
Small: $50 Large: $74
Char-broiled, Mediterranean style, bite-size beef meatballs, made with onions, fresh parsley and herbs. DF
(Small: 45 pcs. Large: 90 pcs.)
Small: $43 Large: $78