Key: DF = Dairy Free V = Vegetarian GF = Gluten Free P = Contains Peanut Oil * = available by request
Authentic Greek Home Cooking
Since 1984
Entrees
On the Grill
All entrées served with a side of Greek salad.
Yero Plate
(aka "gyro")
Sliced yero, (choice of blend of marinated beef-and-lamb OR pork), cooked on a vertical rotisserie, topped with tzatziki, served on Greek pitta bread with Zorba's Fries. DF*
$12.95
Zorba's most popular variety platter of your choice of pork or chicken souvlaki, yero and kefte, served over rice with two dolmathakia, pitta bread & a side of tzatziki and hommus.
$15.25
Combination Plate
Kefte, souvlaki, & yero
Greek Loukaniko
Savory traditional Greek pork sausage, created with orange zest. Served over rice with a house made bread roll & a side of golden mustard. DF*,GF*
$13.80
Souvlaki Plate
Three souvlaki skewers, (please specify tenderloin pork or chicken breast), marinated with Greek herbs, served on Greek pitta w/ Zorba's fries and a side of tzatziki. DF*, GF*
$13.50
Chicken or pork
Keftethes (Kefte Kebab)
Five Mediterranean-style beef patties made with onions, fresh parsley and other herbs served over rice with a house made bread roll. DF*
$12.95
Beef or chicken
Perfectly marinated tenderloin beef or chicken breast, skewered w/ onions, tomatoes & bell peppers, served over rice with a house made bread roll. DF*, GF*
Chicken: $13.50 Beef: $14.95
Shish Kebab
Baked
Served w/ Greek salad & a fresh house-made roll.
Leg of lamb
Tender roast leg of lamb, hand-pulled and served in its own slowly created gravy over manestra (orzo) pasta. DF*
$14.95
Chicken Reganato
Arnaki
(Youvetsi Style)
Zorba’s famous roasted half chicken, marinated and seasoned with oregano, served over rice. DF* , GF*
$14.95
A traditional Greek dish layered with ziti-like pasta, ground beef with herbs, a touch of kefalotiri cheese, baked with a light top layer of béchamel.
$14.25
Pastitsio
Mousaka
Layers of eggplant, potatoes, ground beef and herbs, baked with a light top layer of béchamel.
$14.50
Psaree Plakee
Filet of tilapia, marinated in lemon juice and white wine, baked with sauteed onions, fresh tomatoes, garlic, celery and herbs. Served over rice. DF*, GF*
$14.95
Vegetarian
All entrées served with a side of Greek salad.
White beans baked with crushed tomatoes, onions, parsley, celery and herbs, served with a house-made roll and two dolmathakia. DF*, V, GF*
$11.50
Fasolia Plakee
Six falafel patties made of various beans,
ground chick peas, vegetables and herbs,
served on pitta bread with a side of hommus. P, V
$11.50
Falafel Plate
An assortment platter with spanakópitta, fasolia, falafel (P) and pitta bread, served with Greek salad, two dolmathakia, with a side of hommus & tzatziki. V
$15.25