Entrees

On the Grill

All entrées served with a side of Greek salad.

Yero Plate

(aka "gyro")

Sliced yero, (choice of blend of marinated beef-and-lamb OR pork), cooked on a vertical rotisserie, topped with tzatziki, served on Greek pitta bread with Zorba's Fries. DF*

$12.95

Yero Plate
Yero Plate

Zorba's most popular variety platter of your choice of pork or chicken souvlaki, yero and kefte, served over rice with two dolmathakia, pitta bread & a side of tzatziki and hommus.

$15.25

 Combination Plate
Combination Platter
Combination Platter

Kefte, souvlaki, & yero

Greek Loukaniko

Savory traditional Greek pork sausage, created with orange zest. Served over rice with a house made bread roll & a side of golden mustard. DF*,GF*

 $13.80

Greek Loukaniko
Greek Loukaniko
Souvlaki Plate

Three souvlaki skewers, (please specify tenderloin pork or chicken breast), marinated with Greek herbs, served on Greek pitta w/ Zorba's fries and a side of tzatziki. DF*, GF*

$13.50

Souvlaki Plate
Souvlaki Plate

Chicken or pork

Keftethes (Kefte Kebab)

Five Mediterranean-style beef patties made with onions, fresh parsley and other herbs served over rice with a house made bread roll. DF*

$12.95

  
Keftethes
Keftethes
Shish Kebab
Shish Kebab

Beef or chicken

Perfectly marinated tenderloin beef or chicken breast, skewered w/ onions, tomatoes & bell peppers, served over rice with a house made bread roll. DF*, GF*

Chicken: $13.50          Beef: $14.95

  
Shish Kebab

Baked

Served w/ Greek salad & a fresh house-made roll.

Arnaki sto fourno
Arnaki sto fourno

Leg of lamb

Tender roast leg of lamb, hand-pulled and served in its own slowly created gravy over manestra (orzo) pasta. DF*

$14.95

Chicken Reganato
Arnaki
 (Youvetsi Style)

Zorba’s famous roasted half chicken, marinated and seasoned with oregano, served over rice. DF* , GF*

$14.95

Chicken Reganato
Chicken Reganato

A traditional Greek dish layered with ziti-like pasta, ground beef with herbs, a touch of kefalotiri cheese, baked with a light top layer of béchamel. 

$14.25

Pastitsio
Mousaka
Mousaka
Mousaka
Pastitsio
Pastitsio

Layers of eggplant, potatoes, ground beef and herbs, baked with a light top layer of béchamel.

$14.50

Psaree Plakee
Psaree Plakee
Psaree Plakee

Filet of tilapia, marinated in lemon juice and white wine, baked with sauteed onions, fresh tomatoes, garlic, celery and herbs. Served over rice. DF*, GF*

$14.95

Vegetarian

All entrées served with a side of Greek salad.

White beans baked with crushed tomatoes, onions, parsley, celery and herbs, served with a house-made roll and two dolmathakia. DF*, V, GF*

$11.50

Fasolia Plakee
Fasolia Plakee
Fasolia Plakee

Six falafel patties made of various beans,

ground chick peas, vegetables and herbs,

served on pitta bread with a side of hommus. P, V

$11.50

Falafel Plate
Falafel Plate
Falafel Plate

An assortment platter with spanakópitta, fasolia, falafel (P) and pitta bread, served with Greek salad, two dolmathakia, with a side of hommus & tzatziki. V

$15.25

Zorba's Vegetarian Platter
Zorba's Vegetarian Platter
Vegetarian Plate